Thursday, January 17, 2008

Rare, medium or well done

I was in the supermarket this evening after work to get some supplies and I decided to get some meat. Normally I just get lamb, and its usually available packaged and/or deep frozen. In the particular supermarket that I went to, they had no frozen meat section, and the fresh lamb looked a bit suspect to me, so I decided to get some beef for a change. The butcher asked what I wanted to use the meat for in order to advice me on what to get. Just as I was about to say beef stew, I caught myself. No need to get myself entangled in explaining what that is. I said "steak". I got my meat and headed home.

Chuckling to myself, I thought about steaks. My husband likes his steak rare, I like mine of course, like a typical Nigerian, well done. We have worked out a compromise, I take out his steak first and cook mine until I'm sure its well done. My husband likes to make a joke about this. Often when we are in a restaurant, and I order a well done steak, he says jokingly to the waiter "first make sure its dead, then fry/grill it till its dead again and then hit it just to make sure". Na im sabi. Don't mind him, when I cook stew, if I'm lucky, the pot lasts the day with him picking out the pieces of meat to snack on everytime he walks around the kitchen. Meanwhile when he buys me lamb, he always complains good naturedly that making stew with it is waste of perfectly good meat.

Talking of steaks, for some reason, I have never managed to get well done steaks in the Netherlands. On the occasions when I was lucky, I got a medium steak. Mostly, it was just rare. In fact the last time, when I finally decided to swear off eating meat in Holland, the meat was so rare I kept expecting a "Moo" anytime. And even my oyinbo colleague admited that it was way too raw, even for her who liked rare meat. My aversion to raw meat is I guess funny, because I love Sushi so so much.

By the way(and completely off topic, but anyway, thats me), if anyone reading this knows where one can get nice suya in London please tell me. I had suya from somewhere in Peckham about 4 years ago and I must confess that I was quite disappointed.

Be safe.

1 comment:


lol, your hubby sounds like a character!

Your aversion to raw meat is understandable. Sushi is clean to look at, no blood oozing out of it.

As for suya, it is so sad when you buy suya that doesn't quite cut it. But, I have started making it at home and it is great. Except when I run out of suya pepper.

Take care.

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